![]() ![]() ![]() There are a lot of recipes out there for mac and cheese where it is cooked on the stove-top and then baked. Our Stovetop Mac and Cheese With Broccoli Recipe At that point you could serve 4 for only 19 cents, so they were the perfect way to feed a family in the midst of The Great Depression. The dish’s popularity grew, and then in 1937, Kraft put mac and cheese into the blue box that so many of us know so well.Įight million of those blue boxes sold that first year they were on the shelves. He loved it so much he served it as a White House dinner in 1802. It is said the Thomas Jefferson helped popularize macaroni and cheese after he tasted it on a trip to Europe. Cheddar became the common cheese used used, because it was more cost effective than imported Parmesan. Mac and cheese was actually a dish of the upper class, because in America, pasta and cheese were hard to come by, since they were imported goods.īut still, it wasn’t until the industrial revolution that these items became more accessible for the everyday Joe. It was probably the English settlers who brought the dish over to the New World, but it wasn’t an everyday comfort food. (Even that early people couldn’t resist cheese!) (Of course, it would have come from Italy!)įrom Italy, the pasta and cheese combo spread across Europe. We see dishes made with just pasta and Parmesan cheese as far back as the 1300s in Italy. We tend to think of Mac and Cheese as a classically American dish, but the truth is, is didn’t originate on American soil. Was it the box of Velveeta Shells and Cheese or the Kraft Blue Box that defined your childhood?Įither way, I don’t think I’ve met a kid (or adult) who doesn’t love this dish that has become an American staple.Īnd it’s oh-so-good! The History and Mac and Cheese Our American classic Stovetop Mac and Cheese recipe is just as quick as the box mix, but made with real cheese! ![]()
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